Lemon Thyme Cake sounds weird? I like weird and unexpected combinations. A herb that usually is associated with savory dishes, used on a deliciously sweet and tangy cake. I know…
Continue Reading-
-
Eggplant with Pecorino – The Italian Series
Eggplant with pecorino, and grilled. So Yummy. The Italian Series have been absent for a while. I have been cooking simple meals and some of them are in line for…
Continue Reading -
Jam Filled Muffins – buttery and delicious
Jam filled muffins sound good right? And if you add buttery on the same recipe it can only be good!! The muffin recipe is a variation of my Keto Queques…
Continue Reading -
“Apple Strudel” the low carb way
Apple strudel is a traditional dessert, considered the national dish of Austria, and very popular in several countries in Europe. The oldest known recipe for Apple Strudel dates back from 1697,…
Continue Reading -
Beef and Cheese Muffins
Beef and Cheese muffins are a staple in my house, that I often make a batch and freeze and when I need a quick meal, just heat in the oven…
Continue Reading -
Stuffed Bell Peppers with Creamy Chicken
Stuffed bell peppers is a dish that brings me fond memories from my childhood. I told you before that traditional Portuguese food is humble and often picks up ingredients that…
Continue Reading -
Carrot and Zucchini Warm Salad
Carrot and zucchini are such a wonderful combination of veggies, and so versatile, either sweet or savory. This carrot and zucchini salad is one of my favorite side dishes. To…
Continue Reading -
Buttery Scampi with Lemon “Risotto” – The Italian Series
Buttery Scampi with Lemon Risotto, all these yummy words in the same phrase, and ketogenic? Heaven on Earth. Another one of my Italian series. I had the idea of the…
Continue Reading -
White Bread – Keto, Delicious and Easy
White bread is something many people miss when on a keto diet. It is amazing how bread is a common denominator in so many cultures and countries. In my home…
Continue Reading -
Floating Islands Turned Keto and Easy
Floating Islands, or in my language “Farófias” is a traditional Christmas dessert in my home country Portugal. The traditional floating islands recipe (which by the way I also ketofied) has…
Continue Reading