Lemon Thyme Cake

Lemon Thyme Cake sounds weird? I like weird and unexpected combinations. A herb that usually is associated with savory dishes, used on a deliciously sweet and tangy cake.

I know I have been absent, but I have huge news:

For the ones that like my travels and are looking for someone that seeks sustainable tourism and loves slow travel, here I am. I just graduated as a Travel designer. No, it is not a travel planner, it goes way beyond it. For more info, check my site www.ditraveldesigner.com.

I promise I will try to be more present, and for the time being, I leave you with another easy, quick to make, healthy, delicious recipe. This lemon and thyme cake will, I hope, make your #stayathome time more pleasurable.

Stay safe and be happy my luvies!


Lemon and Thyme Cake


0.0 rating
  • V
  • GF
Fresh, fluffy, tangy, tantalising, delicious
  • Difficulty:Easy
  • Prep Time:10 mins
  • Cook Time:50 mins
  • Serves:15
  • Freezable:Yes

Nutrition per portion

  • 6 eggs
  • 1 1/2 cups nut flour
  • tbsp baking powder
  • 1/4 cup melted butter or olive oil
  • zest of 2 lemons
  • juice of 1 lemon
  • 1 tbsp chopped thyme
  • 1/3 cup sweetener of choice (adjust to taste)
  • Pre-heat the oven to 180 celsius
  • Oil a standard loaf pan
  • Beat the eggs on high until doubled in volume
  • Add the sweetener and beat for 2 to 3 minutes on high
  • Add the flour and beat well
  • Add the lemon juice, lemon zest, thyme and olive oil/butter and mix
  • Finally fold the baking powder into the batter until well incorporated
  • Bake for 50 minutes or until set
  • Let it cool down completely

Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.


  1. Catherine Herrin

    Love your recipes! Is it 1 tbsp baking powder? Thanks!


    1. heelsandspices

      Yes Catherine. Thank you!!


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