Lemon Thyme Cake

Lemon Thyme Cake sounds weird? I like weird and unexpected combinations. A herb that usually is associated with savory dishes, used on a deliciously sweet and tangy cake.

I know I have been absent, but I have huge news:

For the ones that like my travels and are looking for someone that seeks sustainable tourism and loves slow travel, here I am. I just graduated as a Travel designer. No, it is not a travel planner, it goes way beyond it. For more info, check my site www.ditraveldesigner.com.

I promise I will try to be more present, and for the time being, I leave you with another easy, quick to make, healthy, delicious recipe. This lemon and thyme cake will, I hope, make your #stayathome time more pleasurable.

Stay safe and be happy my luvies!

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Lemon and Thyme Cake

by: Dalila Dias

0.0 rating

• V
• GF

Fresh, fluffy, tangy, tantalising, delicious

• Difficulty:Easy
• Prep Time:10 mins
• Cook Time:50 mins
• Serves:15
• Freezable:Yes

Nutrition per portion

Ingredients

• 6 eggs
• 1 1/2 cups nut flour
• tbsp baking powder
• 1/4 cup melted butter or olive oil
• zest of 2 lemons
• juice of 1 lemon
• 1 tbsp chopped thyme
• 1/3 cup sweetener of choice (adjust to taste)

Method

• Pre-heat the oven to 180 celsius
• Oil a standard loaf pan
• Beat the eggs on high until doubled in volume
• Add the sweetener and beat for 2 to 3 minutes on high
• Add the flour and beat well
• Add the lemon juice, lemon zest, thyme and olive oil/butter and mix
• Finally fold the baking powder into the batter until well incorporated
• Bake for 50 minutes or until set
• Let it cool down completely