Cinnamon Cake

Cinnamon Cake is one of those recipes that reminds me of my childhood.

There is something so comforting in the smell of a freshly baked cinnamon cake, don’t you agree?

And when you pair that smell with a flavor that is as amazing, you have a winner.

Either with coffee or tea, this cake will put a smile on your faces, and during these times, that is needed more than ever.

I used a brownie pan, and it gave me 8 cakes, but you can use any other pan to bake it.

Make it, smile, be happy, and let me know if it hit the spot!

Be safe


Cinnamon Coffee Cake


0.0 rating
  • V
  • GF
  • DF
This cake is great with tea or coffee. It is on the dry side, but the flavor and smell are amazing
  • Difficulty:Easy
  • Prep Time:10 mins
  • Cook Time:35 mins
  • Serves:8
  • Freezable:Yes

Nutrition per portion

  • 4 eggs
  • 1 cup almond flour
  • 3 tbsp olive oil
  • 1 tbsp cinnamon powder
  • 1 tbsp gluten free baking powder
  • 3 tbsp sweetener of choice (adjust to taste)
  • Pre heat the oven to 180ºC
  • Line a brownie pan with parchment paper
  • Separate the egg whites from the yolks
  • In a bowl beat the yolks with the sweetener until creamy
  • Add the olive oil and beat well
  • Add the dry ingredients and mix well with a wooden spoon
  • Beat the egg whites until stiff peaks form
  • Fold the whites into the egg yolk mix until well incorporated
  • Pour into the brownie pan, and sprinkle with additional cinnamon and chopped nuts (optional)
  • Bake for 35 minutes or until set

Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.


  1. dianeanderson7376

    Like you, cinnamon cake reminds me of my childhood! I will try this recipe with sunflower seed flour and let you know for the nut free people!


    1. heelsandspices

      Thank you!!


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