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Cinnamon Cake

Cinnamon Cake is one of those recipes that reminds me of my childhood.

There is something so comforting in the smell of a freshly baked cinnamon cake, don’t you agree?

And when you pair that smell with a flavor that is as amazing, you have a winner.

Either with coffee or tea, this cake will put a smile on your faces, and during these times, that is needed more than ever.

I used a brownie pan, and it gave me 8 cakes, but you can use any other pan to bake it.

Make it, smile, be happy, and let me know if it hit the spot!

Be safe

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Cinnamon Coffee Cake

by:

0.0 rating
  • V
  • GF
  • DF
This cake is great with tea or coffee. It is on the dry side, but the flavor and smell are amazing
  • Difficulty:Easy
  • Prep Time:10 mins
  • Cook Time:35 mins
  • Serves:8
  • Freezable:Yes

Nutrition per portion

Ingredients
  • 4 eggs
  • 1 cup almond flour
  • 3 tbsp olive oil
  • 1 tbsp cinnamon powder
  • 1 tbsp gluten free baking powder
  • 3 tbsp sweetener of choice (adjust to taste)
Method
  • Pre heat the oven to 180ºC
  • Line a brownie pan with parchment paper
  • Separate the egg whites from the yolks
  • In a bowl beat the yolks with the sweetener until creamy
  • Add the olive oil and beat well
  • Add the dry ingredients and mix well with a wooden spoon
  • Beat the egg whites until stiff peaks form
  • Fold the whites into the egg yolk mix until well incorporated
  • Pour into the brownie pan, and sprinkle with additional cinnamon and chopped nuts (optional)
  • Bake for 35 minutes or until set
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Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.

2 comments

  1. dianeanderson7376

    Like you, cinnamon cake reminds me of my childhood! I will try this recipe with sunflower seed flour and let you know for the nut free people!

    Reply

    1. heelsandspices

      Thank you!!

      Reply

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