Stuffed bell peppers is a dish that brings me fond memories from my childhood.
I told you before that traditional Portuguese food is humble and often picks up ingredients that were cheap and seasonally available.
These stuffed bell peppers are based on a traditional recipe from my family, but with my own variation.
The original recipe was made with green peppers and ground (2nd grade) beef. Mine is elevated, and uses red peppers, ground chicken, and a creamy tomato sauce.
It is a very filling dish, and I prefer to eat it with a simple green leaf salad, or a tomato and oregano salad.
I do hope you like it. If you try let me know please!
Enjoy and be happy (very)!
Creamy Chicken Stuffed Bell Peppers