A cake based on the recipes of my family and my Portuguese heritage. Great taste, great texture and so easy to make.
Ingredients
- 6 eggs
- 300 gr of ground macadamia nuts
- 100gr xylitol or another sweetener
- 2 tbsp of lemon zest
- 1 tsp of vanilla extract
Directions
Beat the eggs, vanilla extract and the sweetener until creamy. Fold in the nut meal and lemon zest and mix until well blended. Bake in a well greased baking pan for 45 to 50min at 160ºC.
A cake based on the recipes of my family and my Portuguese heritage. Great taste, great texture and so easy to make.
Ingredientes
- 6 ovos
- 300 gr de macadamias moídas
- 100gr de xylitol – pode ser outro adoçante mas vai provando até estar no ponto
- 2cs de raspa de limão
- 1 cchá de extrato de baunilha
Bater os ovos, extrato e o adoçante até ficar cremoso. Envolver as macadamias e raspa até ficar bem misturado. Assar em forma bem untada por 45min a 50min a 160 graus.Preparo
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Dalila this looks so amazing! It is simple and easy to make. And I know I would love it. I will be trying it this summer for sure (when I have access to an oven!)
In Portugal we make it with almonds usually. It is delicious and easy yes
Even I think I can manage this….can’t wait to try. Thanks Dalila x I will miss you in the support group.. Thanks for all your work over the years. Xx
Thank you so much! You can follow me on my page on facebook dear
So we can have our cake and eat it too😍Thanks for all the wonderful inspiration and creativity.