Italian series is something I came up with knowing how people believe that is not possible to eat Italian foods while following a lowcarb or ketogenic diet.
Italian is one of my favorite cuisines, and there is something about the combination of spices and ingredients that so much makes me feel at home.
As far as the Italian series go, I still have a list of recipes waiting to be posted, but knowing how much some people miss a pasta, here it goes my keto version of Amatriciana, a classic Roman dish check these ones already published https://heelsandspices.com/2019/07/italian-inspired-chicken-stew/ and https://heelsandspices.com/2019/03/keto-tuscan-chicken/(opens in a new tab)
I used shirataki fettuccine, that you can buy at Amazon, but zoodles, cauliflower spaghetti (South Africa) or edamame spaghetti/fettuccine (Amazon) can also be used.
I promise you that if you follow my instructions, the funky smell of shirataki and the weird texture will go away, give it a try.
Enjoy my new Italian Series Recipe, and wait for more, Italian, tasty, quick, easy, and keto recipes.