Floating Islands, or in my language “Farófias” is a traditional Christmas dessert in my home country Portugal.
The traditional floating islands recipe (which by the way I also ketofied) has a rich custard sauce (leite creme as we call it), on top of which the islands gracefully swim.
To make the traditional version takes time, effort and let’s be honest also skills.
So after watching a cooking show on tv, where the floating islands were made in the microwave, I thought to myself “hey, what a great idea, maybe I can also change the base (sauce) and make it simpler and fish, for a summer dish”.
And so I did. Depending on the microwave, the floating islands are ready in less that 10 minutes, and the sauce literally in 1 minute.
Can it get better than this? Yes, it can. It is just so so fresh, creamy, and delicious, and keto!!! Who says now that keto is boring? Not with me for sure!
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Floating Islands in Berry Sauce