Triple Chocolate Brownies

Chocolate, enough said. Oh wait, it gets even better, not single, not double but TRIPLE chocolate. Now I am happy!

This time I was looking for a dense, rich, fudgy brownie and I can tell you this one ticks all those boxes! They are delicious, and a small one is more than enough to make you smile.


			
									
					
					
																	
																				
								
																
																									
																
																		
								
								
								
							
				
							
												
							
											
												
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								Triple chocolate brownies
																						
														
														
								
									
																												
										by: 														
	
																					Dalila Dias
																			
									

								
														
																																																								
										
												
		
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									Dark, dense, rich, fudgy, delicious brownies to warm your heart and tease your tastebuds								
							
														
						

					
					

				
					
				
								
						
						
							
							
															
									
										Difficulty:Easy																
														
															
									
										Prep Time:10 mins																
														
															
									
										Cook Time:25 mins																
														
															
									
										Serves:16
																
														
																	
										Freezable:Yes																
															
							
						
	
				
																
								
										
				
									
						
							
							Nutrition per portion																						
									
										
								
														
														
														
														
														
														
														
									
											
													
							
						
				
				
										
								
					
				
					
						
															
							
							Ingredients
							
							
																
									
										6 medium sized eggs																									
																
									
										200g 85% chocolate																									
																
									
										90g butter																									
																
									
										1 tbsp dutch processed cocoa (optional, any 100% cocoa powder will do)																									
																
									
										5 tbsp xylitol, erythritol, swerve or other keto approved sweetener you like (adjust to taste)																									
																
									
										1 tbsp vanilla extract																									
																
									
										1 tbsp almond flour																									
																
									
										1/2 cup chopped hazelnuts																									
																
									
										1/4 cup olive oil																									
																
									
										5 tbsp dark chocolate chips																									
																
										
						

						
									
	
							Method		
							
 	Pre-heat the oven to 160ºC (fan assisted)
 	Chop the chocolate into small pieces
 	Chop the hazelnuts
 	Put the chocolate and the butter into a bowl and microwave for 30 seconds
 	Mix it well until the chocolate dissolves (add more microwave time if needed)
 	In a bowl add the eggs, sweetener, cocoa, vanilla extract, almond flour and olive oil and beat until well mixed
 	Add the chocolate and butter mix and mix it well
 	Fold in the chocolate chips and hazelnuts
 	Bake for 45 min (oven time may vary depending on your oven)

Dig in and be happy

2 comments

Joelle O Dunklin
July 15, 2019 at 12:57 pm

I was hoping it was one serving!! I could definitely eat the whole thing!!

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ywarnick
July 15, 2019 at 2:16 pm

Oh my goodness. I’m salivating just reading the recipe! Thank you x

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