Lemon, Pistachio, Praline
Those three words made me think of a dessert fit for a hot summer day (it was extremely hot here in Mozambique).
Off to the kitchen I go, pursuing a perfect cake with those three ingredients in mind. And so this cake was born, and what a delight it is.
It is moist, tangy, full of flavor and texture contrasts. As this time I used finely ground almond flour, it really has the texture of a “normal” cake, with the added benefit of being healthy.
Just try, just have a great time showing your friends how beautiful and yummy keto can be.
And let me know what they said (my colleagues at work, my official guinea pigs, love it)
Lemon and Pistachio Praline Cake
Ingredients
Method
While the cake is baking, work on the praline
For the "syrup"
Mix the remaining lemon juice with 1 tbsp swerve and 1 tbsp water, take it to a gentle boil and let it simmer for 5 minutes. Let it cool down
To assemble the cake
Looks delicious!
😘
Yum oh! Looks delicious! x
After I have lost 2 more kilos (to many keto treats) this will be the first thing I bake.
Please let me know how it went
Perfect timing! I’m going ti make this in the morning for my husband’s birthday celebration!
Mmmmmmmmmmmmmm yum!