Ohhh pancakes, what is not to like about it?
This time I was cooking brunch and wanted something different. I have several pancake recipes, but I remembered that I had some buttermilk left from a curry I made, and thought to myself “humm, buttermilk pancakes, I like it, lets make it keto”. And so I did, and made two versions, this one and a savory version that I will post later.
They came out really yummy, and I could not be happier with it.
- If you are not sure of the cooking point for flipping the pancake, use an omelette frying pan, or 2 frying pans
- For the toppings: salted caramel (my recipe) and roasted hazelnuts, maple syrup (lakanto, home made, or any other low carb/keto brand), berries and whipped cream, dusted sweetener and nuts, the sky is the limit
Buttermilk sweet pancakes