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Buttermilk Sweet Pancake

Breakfast, Recipes, Something sweet heelsandspices

Ohhh pancakes, what is not to like about it?

This time I was cooking brunch and wanted something different. I have several pancake recipes, but I remembered that I had some buttermilk left from a curry I made, and thought to myself “humm, buttermilk pancakes, I like it, lets make it keto”. And so I did, and made two versions, this one and a savory version that I will post later.

They came out really yummy, and I could not be happier with it.

Suggestions

  • If you are not sure of the cooking point for flipping the pancake, use an omelette frying pan, or 2 frying pans
  • For the toppings: salted caramel (my recipe) and roasted hazelnuts, maple syrup (lakanto, home made, or any other low carb/keto brand), berries and whipped cream, dusted sweetener and nuts, the sky is the limit

Print

Buttermilk sweet pancakes

by:

0.0 rating
  • V
  • GF
Fluffy and crispy at the same time, totally delicious, the whole family will love this and it will be easier to "convert" them to the low carb living
  • Difficulty:Easy
  • Prep Time:5 mins
  • Cook Time:10 mins
  • Serves:3

Nutrition per portion

Ingredients
  • 2 small eggs
  • 2 tbsp buttermilk
  • 4 tbsp almond flour
  • 1 tbsp melted butter or olive oil
  • 1/2 tsp gluten free baking powder
  • 1 tsp natural sweetener
  • 1/2 tsp vanilla extract
Method
  • Beat the eggs until light and fluffy
  • Add the liquid ingredients and whisk
  • Add the flour and sweetener and whisk well
  • Fold in the baking powder
  • Oil a small pan (I use a one-egg size pan)
  • Heat the pan, and add a third of the batter
  • Let it cook until bubbles appear on the surface, the edge is dry and you can flip the pancake
  • Flip the pancake and cook on the other side until golden in colour
  • Put on a wire rack to cool (keeps it crispy)
  • Repeat the process with the other 2/3 of the batter

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Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.

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4 comments

  1. John Koen
    June 14, 2019 at 3:45 pm

    Sounds delicious! Buttermilk pancakes have always been my preferred type! I first did your two-pan flipping for those amazing ricotta pancakes you did! These don’t seem like they would be so delicate/fragile, but it’s a good tip for anyone wanting a little extra security! 👍🏽

    Reply

    1. heelsandspices
      June 14, 2019 at 3:48 pm

      Thanks JK

      Reply

  2. Karen Maloney
    June 14, 2019 at 3:46 pm

    I just made these pancakes! They are quick, easy and perfect! Only one big problem! I ate all three of them! Thanks for a great recipe!

    Reply

    1. heelsandspices
      June 14, 2019 at 3:48 pm

      🤣🤣🤣 thanks Karen

      Reply

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