This recipe was made at the same time as the sweet buttermilk pancakes I posted earlier. I was cooking brunch and wanted something different. I have several pancake recipes, but I remembered that I had some buttermilk left from a curry I made, and thought to myself “humm, buttermilk pancakes, I like it, lets make it keto). And so I did, and made two versions, being this one the savory version.
They came out really yummy, and I could not be happier with it. Paired with the bacon and maple syrup, they were just what I needed to give a special touch to my brunch.
Bacon and maple syrup pancake
Ingredients
Method
For the pancake batter
For the topping
Be very very happy
Sounds delicious, I have to try these this week! I especially love your bacon-maple syrup, as I haven’t really made that before!
Made these today! Substituted buttermilk with raw cream and lemon juice… and next time I won’t use as much salt. Costco brand pink salt I am finding to be much saltier that sea salt. Other than that… these were FANTASTIC! Even my highly functional, son on the spectrum loves them!! Woo HOO! More ways to get him to eat KETO!
made this one and OMG the bacon syrup is amazing really added a whole new dimension to pancakes will add this one to my meal rotation!
Yayyyyyy!! So good to see you liked it