Advertisements

Bacon and Maple Syrup Pancakes


This recipe was made at the same time as the sweet buttermilk pancakes I posted earlier. I was cooking brunch and wanted something different. I have several pancake recipes, but I remembered that I had some buttermilk left from a curry I made, and thought to myself “humm, buttermilk pancakes, I like it, lets make it keto). And so I did, and made two versions, being this one the savory version.

They came out really yummy, and I could not be happier with it. Paired with the bacon and maple syrup, they were just what I needed to give a special touch to my brunch.

Print

Bacon and maple syrup pancake

by:

0.0 rating
  • V
  • GF
Fluffy and crispy at the same time, totally delicious, the whole family will love this and it will be easier to "convert" them to the low carb living
  • Difficulty:Easy
  • Prep Time:10 mins
  • Cook Time:10 mins
  • Serves:3

Nutrition per portion

Ingredients
  • 2 small eggs
  • 2 tbsp buttermilk
  • 4 tbsp almond flour
  • 1 tbsp melted butter or olive oil
  • 1/2 tsp gluten free baking powder
  • 1/2 tsp salt
  • 3 slices of streaky bacon
  • 3 tbsp lakanto maple syrup (or home made maple syrup)
  • 1/2 tbsp butter
Method

For the pancake batter

  • Beat the eggs until light and fluffy
  • Add the liquid ingredients and whisk
  • Add the flour and salt and whisk well
  • Fold in the baking powder
  • Oil a small pan (I use a one egg size pan)
  • Heat the pan, and add a third of the batter
  • Let it cook until bubbles appear on the surface, the edge is dry and you can flip the pancake
  • Flip the pancake and cook on the other side until golden in color
  • Put on a wire rack to cool (keeps it crispy)
  • Repeat the process with the other 2/3 of the batter

For the topping

  • Cut the bacon into small pieces
  • Dry fry in a pan and strain (keep the bacon fat for cooking)
  • In a small frying pan add the butter and syrup and stir until well mixed and sticky
  • Add the bacon and mix
  • Pour over the pancake and

Be very very happy



Advertisements

Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.

4 comments

  1. John Koen

    Sounds delicious, I have to try these this week! I especially love your bacon-maple syrup, as I haven’t really made that before!

    Reply

  2. Laurie Farris

    Made these today! Substituted buttermilk with raw cream and lemon juice… and next time I won’t use as much salt. Costco brand pink salt I am finding to be much saltier that sea salt. Other than that… these were FANTASTIC! Even my highly functional, son on the spectrum loves them!! Woo HOO! More ways to get him to eat KETO!

    Reply

  3. kathleenpaul8406

    made this one and OMG the bacon syrup is amazing really added a whole new dimension to pancakes will add this one to my meal rotation!

    Reply

    1. heelsandspices

      Yayyyyyy!! So good to see you liked it

      Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: