Raspberry and Lemon Thyme Mug Cake

Yes, lemon thyme, a herb usually used for savory dishes, but that makes the difference here. This is just how I am, I use the ingredients that my palate calls for. And so this mug cake was created. The freshness of the raspberries and thyme and the moistness given by the olive oil, makes it a fragrant and delicious mug cake, fit for a dessert of on its own, a breakfast for the days we are not much hungry but still want something quick and easy to make, and of course delicious.


			
									
					
					
																	
																				
								
																
																									
																
																		
								
								
								
							
				
							
												
							
											
												
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								Raspberries and Lemon Mug Cake
																						
														
														
								
									
																												
										by: 														
	
																					Dalila Dias
																			
									

								
														
																																																								
										
												
		
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									Moist, tangy, fresh, are the best words to describe this easy to make mugcake								
							
														
						

					
					

				
					
				
								
						
						
							
							
															
									
										Difficulty:Easy																
														
															
									
										Prep Time:2 mins																
														
															
									
										Cook Time:1 mins																
														
															
									
										Serves:1
																
														
																	
										Freezable:Yes																
															
							
						
	
				
																
								
										
				
									
						
							
							Nutrition per portion																						
									
										
								
														
														
														
														
														
														
														
									
											
													
							
						
				
				
										
								
					
				
					
						
															
							
							Ingredients
							
							
																
									
										1 medium sized egg																									
																
									
										1 tsp lemon zest																									
																
									
										2 tbsp almond meal or flour																									
																
									
										1 tsp chopped lemon thyme																									
																
									
										1 tsp of any sweetener you like (I always use keto approved)																									
																
									
										1 tsp olive oil																									
																
									
										1/4 tsp gluten free baking powder																									
																
									
										Extra raspberries to garnish																									
																
									
										3 raspberries																									
																
										
						

						
									
	
							Method		
							
 	In a mug add the liquid ingredients and mix well
 	Add the dry ingredients and mix well
 	Add the lemon thyme, and 3 raspberries and fold in
 	Cook for 55 seconds on the microwave

Dig in and smile