I was looking for a good yeast bread for quite some time, knowing that it would not have the texture, taste and rise of a high carb bread. I was in fact mostly looking for flavor, that amazing yeast smell of fresh bread coming out of the oven. Never found one that pleased me, so I started playing around with ingredients until I got to my own recipe.
The yeast gives it a very nice touch, smell and the combination of ingredients, gives it a great texture for toasting. I hope you like it and if yes, leave a like or a comment, we recipe developers depend on that as a reward to our hard work, and we bloggers depend on engagement to grow our sites.
Note: before someone starts screaming “honey and sugar are NOT KETO”, those are used only for the yeast, and are “eaten” during the fermentation process
Nutrition per portion
Keto yeast bread
Ingredients
Method
For proofing the yeast
For the dough
OMG sounds delicious. But I can’t eat seeds, can I grind them. I would love to make it. Thanks
The recipe calls for grinded seeds
Dalila, this looks amazing! I cannot wait to try! Thank you for yet another inspired recipe!
Thanks Jen!!
Thanks for sharing.
What can I substitute the chia seed meal with? I don’t have that.
Thank you
Nothing gives the same texture. You can try flaxseed meal
Thank you, so just double the flaxseed meal? It’s already calling for 1/2 cup.
This sounds so good! Can you just come and live with me and cook for me always? Thanks for the recipe!
🤣🤣🤣 If you live in Italy yes!!!
I can’t see the nutrion panel how do i work out the carbs?
You calculate it using a tracking app and a very simple method: inputting ingredients one by one and the number of servings it gave you
Ok thanks will look into that. I made it and it is brilliant! I left it to prove longer than stated as visitors turned up and I forgot it. It rose really well and has a great texture. Thank you.
Thank you Patsy! Happy to know you liked it
Once again, a very successful bake following your perfect instructions. And, what a bread! Delicious. Thank you, Dalila
🌹💞
Great recipe. Took a LONG time to try and get eggs “foamy and creamy”. Not sure I quite got there (after about 15 min). Taste is great. Slices so nicely. Easy to get thin slices. Thank-you!
Thank you! My eggs take less than 2 min to get foamy and creamy
Can I substitute the egg powder for another egg white?
No, not at all. The powder gives texture and makes it crunchy. You can try whey protein powder
Help! I have tried this recipe several times but the final loaf won’t rise. I’ve tried adjusting the ingredients to no avail. Any advice very welcome. Thank you. Regards Phil.
Hi Phil. It is not supposed to rise much. As I described in the recipe, it is more about the texture and taste. Depending on humidity, altitude, temperature and ingredients it rises more or less
Thanks. No problems with the taste and texture. Love it!