Advertisements

Keto “Apple Cake”

Recipes, Something sweetMay 24, 2019May 24, 2019 heelsandspices

I have used zucchini as a replacement for apples for years. With the right spices and other ingredients, I bet you will not be able to distinguish between it and a real apple.

From cobblers, to muffins, compotes, pies, or almost anything else that apples play a role, the humble zucchini is a perfect replacement.

This cake is no exception. Besides being beyond delicious, it is moist, and has the right ration between sweetness and acidity, making it a pleasure to our taste buds.


			
									
					
					
																	
																				
								
																
																									
																
																		
								
								
								
							
				
							
												
							
											
												
								Print
														
													
								Keto “Apple” Cake
																						
														
														
								
									
																												
										by: 														
	
																					Dalila Dias
																			
									

								
														
																																																								
										
												
		
			0.0 rating
			
			
			
			
		
		
																																			
									

								
							
																																
								
								
																		
																		
																				
											
												V																					
																			
																			
																				
											
												GF																					
																	
																				
											
												DF																					
																	
									
															
								
							
								
													
							
														
						

					
					

				
					
				
								
						
						
							
							
															
									
										Difficulty:Easy																
														
															
									
										Prep Time:15 mins																
														
															
									
										Cook Time:50 mins																
														
															
									
										Serves:13
																
														
																	
										Freezable:Yes																
															
							
						
	
				
																
								
										
				
									
						
							
							Nutrition per portion																						
									
										
								
														
														
														
														
														
														
														
									
											
													
							
						
				
				
										
								
					
				
					
						
															
							
							Ingredients
							
							
																
									
										200g grated peeled zucchini																									
																
									
										2 cups almond flour																									
																
									
										6 eggs																									
																
									
										2 small zucchini or 1 medium zucchini (extra)																									
																
									
										1/4 cup olive oil																									
																
									
										1 tbsp cinnamon powder																									
																
									
										1 tbsp vanilla extract																									
																
									
										1 tbsp gluten free baking powder																									
																
									
										1/3 cup of a keto sweetener you like (less or more depending on taste)																									
																
									
										8 tbsp lemon juice																									
																
									
										1 extra tsp sweetener																									
																
										
						

						
									
	
							Method		
							
 	Pre-heat the oven to 180º C
 	Marinate the grated zucchini in 3 tbsp of lemon juice and a pinch of salt for 10 minutes
 	Peel and de seed 2 small zucchini or 1 medium and cut it in slices diagonally (to get a kind of sliced apple look)
 	Oil a loaf pan and line with parchment paper
 	In a bowl add the eggs, vanilla extract, sweetener and olive oil and beat well
 	Add the zucchini and mix
 	In another bowl add the dry ingredients and mix them well
 	Mix the dry ingredients with the liquid ingredients
 	In a small bowl mix 5 tbsp of lemon juice and 1 tsp of sweetener (or more to taste)
 	Pour the mix into the loaf pan, add the slices of raw zucchini on top and drizzle with the lemon juice/sweetener
 	Bake for 45 to 50 minutes

Be happy because it really tastes like apple cake

Advertisements

Related

heelsandspices

Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: