Advertisements

Walnut and Salted Caramel Mug cake

This was my latest mug cake. I wanted something sweet and had my keto salted caramel and a couple of walnuts, so why not?

It turned out truly delicious, and a great option for a quick and easy dessert. I topped it with a teaspoon of my lemon and orange marmalade, spot on. The tartness did complement beautifully the cake. Give it a try!

Print

Keto Walnut and Salted Caramel Mug Cake

by:

0.0 rating
  • V
  • GF
  • DF
Another great option for a quick dessert, easy to make and bursting with flavour
  • Difficulty:Easy
  • Prep Time:2 mins
  • Cook Time:1 mins
  • Serves:1
  • Freezable:Yes

Nutrition per portion

Ingredients
  • 1 medium sized egg
  • 2 tbsp almond meal or flour
  • 1/4 tsp gluten free baking powder
  • 2 walnuts
  • 1/2 tsp vanilla extract
  • 1/2 tbsp swerve or other keto sweetener
  • 1 tsp salted caramel
Method
  • Chop the walnuts
  • Mix the egg with the vanilla extract and mix
  • All the almond flour, sweetener, gluten-free baking powder, and salted caramel and mix
  • Fold in the chopped walnuts
  • Cook for 55 seconds (time may vary depending on the microwave) on full power

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: