Walnut and Salted Caramel Mug cake

This was my latest mug cake. I wanted something sweet and had my keto salted caramel and a couple of walnuts, so why not?

It turned out truly delicious, and a great option for a quick and easy dessert. I topped it with a teaspoon of my lemon and orange marmalade, spot on. The tartness did complement beautifully the cake. Give it a try!


Keto Walnut and Salted Caramel Mug Cake


0.0 rating
  • V
  • GF
  • DF
Another great option for a quick dessert, easy to make and bursting with flavour
  • Difficulty:Easy
  • Prep Time:2 mins
  • Cook Time:1 mins
  • Serves:1
  • Freezable:Yes

Nutrition per portion

  • 1 medium sized egg
  • 2 tbsp almond meal or flour
  • 1/4 tsp gluten free baking powder
  • 2 walnuts
  • 1/2 tsp vanilla extract
  • 1/2 tbsp swerve or other keto sweetener
  • 1 tsp salted caramel
  • Chop the walnuts
  • Mix the egg with the vanilla extract and mix
  • All the almond flour, sweetener, gluten-free baking powder, and salted caramel and mix
  • Fold in the chopped walnuts
  • Cook for 55 seconds (time may vary depending on the microwave) on full power

Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: