Walnut and Salted Caramel Mug cake

This was my latest mug cake. I wanted something sweet and had my keto salted caramel and a couple of walnuts, so why not?

It turned out truly delicious, and a great option for a quick and easy dessert. I topped it with a teaspoon of my lemon and orange marmalade, spot on. The tartness did complement beautifully the cake. Give it a try!


			
									
					
					
																	
																				
								
																
																									
																
																		
								
								
								
							
				
							
												
							
											
												
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								Keto Walnut and Salted Caramel Mug Cake
																						
														
														
								
									
																												
										by: 														
	
																					Dalila Dias
																			
									

								
														
																																																								
										
												
		
			0.0 rating
			
			
			
			
		
		
																																			
									

								
							
																																
								
								
																		
																		
																				
											
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												GF																					
																	
																				
											
												DF																					
																	
									
															
								
							
								
													
							
																								
								
									Another great option for a quick dessert, easy to make and bursting with flavour								
							
														
						

					
					

				
					
				
								
						
						
							
							
															
									
										Difficulty:Easy																
														
															
									
										Prep Time:2 mins																
														
															
									
										Cook Time:1 mins																
														
															
									
										Serves:1
																
														
																	
										Freezable:Yes																
															
							
						
	
				
																
								
										
				
									
						
							
							Nutrition per portion																						
									
										
								
														
														
														
														
														
														
														
									
											
													
							
						
				
				
										
								
					
				
					
						
															
							
							Ingredients
							
							
																
									
										1 medium sized egg																									
																
									
										2 tbsp almond meal or flour																									
																
									
										1/4 tsp gluten free baking powder																									
																
									
										2 walnuts																									
																
									
										1/2 tsp vanilla extract																									
																
									
										1/2 tbsp swerve or other keto sweetener																									
																
									
										1 tsp salted caramel																									
																
										
						

						
									
	
							Method		
							
 	Chop the walnuts
 	Mix the egg with the vanilla extract and mix
 	All the almond flour, sweetener, gluten-free baking powder, and salted caramel and mix
 	Fold in the chopped walnuts
 	Cook for 55 seconds (time may vary depending on the microwave) on full power