Keto Tuscan Chicken

I am not sure I have seen this in Tuscany. I have known this dish as such for ages, and I will keep using it, so please my lovelies Tuscans, if this is not correct I beg your pardon.

However, it does honor Tuscan and Italian cuisine, as it is based on using fresh and simple ingredients, is rich in flavor, it is filling, it is heaven on a plate. I promise it will leave you with a smile after eating it. It cannot be more Tuscan than that, I promise.

Note: This time, besides what is in the recipe card, I also added a few leaves of parsley, just for a touch.


			
									
					
					
																	
																				
								
																		
																
																
																		
								
								
								
							
				
							
												
							
											
												
								Print
														
													
								Keto Tuscan Chicken
																						
														
														
								
									
																												
										by: 														
	
																					Dalila Dias
																			
									

								
														
																																																								
										
												
		
			0.0 rating
			
			
			
			
		
		
																																			
									

								
							
																																
								
								
																		
																		
																			
																			
																				
											
												GF																					
																	
																	
									
															
								
							
								
													
							
																								
								
									This is one of my favourite meals. It is creamy, filling and delicious. Easy to make, but will make you look like a masterchef								
							
														
						

					
					

				
					
				
								
						
						
							
							
															
									
										Difficulty:Easy																
														
															
									
										Prep Time:10 mins																
														
															
									
										Cook Time:20 mins																
														
															
									
										Serves:4
																
														
																	
										Freezable:Yes																
															
							
						
	
				
																
								
										
				
									
						
							
							Nutrition per portion																						
									
										
								
														
														
														
														
														
														
														
									
											
													
							
						
				
				
										
								
					
				
					
						
															
							
							Ingredients
							
							
																
									
										4 chicken breasts - boneless																									
																
									
										1 cup heavy cream																									
																
									
										half a cup of sundried tomatoes																									
																
									
										1 cup baby spinach																									
																
									
										3 tbsp olive oil																									
																
									
										1 tbsp dried oregano																									
																
									
										1 tsp sweet smoked paprika																									
																
									
										1/2 tsp chilli flakes																									
																
									
										salt and black pepper to taste																									
																
									
										1/3 cup chicken stock or broth																									
																
									
										2 tsp minced garlic																									
																
									
										1 tbsp butter																									
																
									
										1 to 2 tbsp grated parmesan or pecorino																									
																
										
						

						
									
	
							Method		
							 

 	Season the chicken breasts with the paprika, salt, pepper and chili flakes
 	Heat the olive oil in a large skillet over medium heat
 	Add the chicken breasts and cook 6 to 7 minutes per side (depending on he thickness) until it is golden and almost cooked
 	Remove the chicken and let it rest for 5 minutes
 	Add the broth/stock, sun-dried tomatoes, and garlic to the pan cook it for 2 to 3 minutes
 	Add the heavy cream, and the chicken breasts and simmer it for a few minutes until the sauce thickens (low heat to avoid thickening too much)
 	Add the spinach and cook it until wilted
 	Add the butter and mix until well combined
 	Sprinkle with grated Parmesan or Pecorino cheese, and the oregano and serve