This is a favorite of my non-keto son. He just loved the taste of it, and even prefers it to a traditional potato puree. I used to like potato puree a lot but I promise you that now I would not change this one for the beloved potato puree. It is lighter, creamier and the taste is awesome.
Usually I pair it with pan seared fish, steak or duck breast, but it can be paired with anything you feel like. That is the beauty of food, there is freedom to adapt it to our needs, tastes and likes. In the picture it looks coarse, but that is because I added chopped parsley at the end, which is not needed.
Let me know if you like it by leaving a comment or a like, engagement is important, and rewarding
Nutrition per portion
Everyday Meals – Broccoli Puree
Ingredients
Method
Enjoy
This vibrant green purée is packed with healthy nutrients and taste. It would pair so well with any protein, especially fish. With salmon, it is a match made in heaven. Thank you once more 🥰
Thank you Christine
Can’t wait to try this.. thank you x
So I made this and I love it. the thing is mine was a lot drier that what you have pictured here wondering why?
Maybe the blending? Or the ingredients themselves. Try to add more cream
I finally tried this recipe and it is heavenly!! I remember seeing it a while ago and I wish I had made it sooner. So creamy and so delicious!
Thank you!!
I have a little extra time to browse and I’m inspired to try this one soon! Does this adapt well to middle eastern or African seasonings like ras-el-hanout or dukkah? I’m sure you’ve made a few “twists” ™ on the flavor profile! 😉
It totally does JK