I love Asian flavors. My favourite? Japanese, Thai and Indonesian.
This salad was inspired by Thai flavors. You can use brown meat, but I prefer the breast in this dish. As it is poached in coconut milk, it retains moisture and absorbs beautifully the flavors of the spices and herbs added to the milk.
It is perfect for a warmer day, and gives you that comfort food feeling from our granny’s food, we miss so much.
Poached chicken salad
Ingredients
Method