As I said in our facebook keto group, I might be watching too much of Australia’s Masterchef. But how could I not?
The contestants are outstanding, the quality of the dishes surely is amazing, so much better than any other Masterchef show. There is no conflict between contestants, there are no rude or conflict stimulating judges, it is such a beautiful and inspiring show.
Inspired by the latest one, a dish I saw in one of the group challenges, I came up with this recipe. I bet it is not as good as theirs, but it is truly yummy and I think I excelled myself specially presentation wise.
Do not feel intimidated by my presentation, there is no need whatsoever to mimic it. Just add the components as you like and do enjoy this beautiful and so tasty dish.
Roasted Beetroot, Parsnip, Arugula and Citrus Salad with Balsamic and Red Wine Sauce
For the roasted beetroot
For the parsnip puree
The red wine and balsamic reduction
To assemble the salad