I was in the mood for something different for my brunch so I opted for a twist on Basquaise.
Basquaise comes from the French part of the Basque country, in South western France/North western Spain.
Originally, it was a dish with vegetables and bread, but today it is mainly a sauce made with bell peppers (capsicum), tomatoes, onion and garlic, cooked on low heat till the capsicum almost melts.
What I did was to do the exact same base for a Basquaise sauce, but added paprika, oregano, bacon and sausage, topped with two poached eggs and sliced avocado.
Keto Basquaise Breakfast
Ingredients
Method
Dig in, smile, be happy
This has already been put in my planner for Friday morning…can’t wait to try it!
Yayyy
I made a double portion for my husband and I to share this morning. We BOTH thought that it was absolutely delicious! Great way to start the day! Thank you!
😍😍