Usually I like to have a nice brunch on my weekends, a bit more elaborated, and with a dessert.
Pancakes (either savory or sweet) are one of my favorite Sunday brunch desserts.
This time I went for an Italian touch, with mascarpone and pistachios. They turned out quite good, the cream gives them a complexity and richness that takes these pancakes to a different yumminess road.
Pancakes with mascarpone pistachio cream and salted caramel
Be happy and sing an ode to keto!