Orange and Lemon Marmalade, an acquired taste for me.
Before someone comes and crucifies me – “this is not keto” – I have to say that I did not choose it as keto in my description, but that, at 3.8 net carbs per serving, and not getting into individualized responses and insulin/blood sugar, it can yes be accommodated, sparingly and occasionally, on a keto diet.
It is a perfect pairing for a cheese board to be eaten in special occasions, for a after Christmas brunch, with a keto pancake or slice of bread (my own si vous plait).
That said, let’s get to the “twist”. I could say it is the spices I used. But no. It is….hold your breath….a bit more…WASABI paste.
I know, that is an ingredient that many hate. I like wasabi. But even if I did not, there is only a very small amount, that serves the purpose of transforming something from basic, to brilliant. Try it, and let me know if you liked it!
Lemon and Orange Marmelade
Ingredients
Method
Serving size = 1 heaped teaspoon
OMGoodness! I’m off to buy an orange to make this! I miss marmalade a lot and this one sounds particularly tasty 🙂
And wasabi is pure genius!
It was 🤣🤣
I was not a fan until this one ahaja
I am going to make this so I can use a little in a keto “General Tso’s chicken” that I want to make this week, but am also looking forward to trying on bread and pancakes! 😘
Yum!!