I am an adapter. One of those cooks that hardly accept defeat when adapting a recipe to my keto/low carb way of living.
However, there are recipes I do not even try as there is no way they can turn keto. That applies to some foods of my childhood memories, that are really unadaptable. And I accept that, it took me some time but I do, and today I no longer miss them.
But that is not the case of this one. I always loved caramel, but for a long time I did not try to tweak it, and make it keto.
Caramel is pure sugar as you all know, and the texture and the properties of sweeteners could affect the outcome, I thought.
One day I wanted to use some pecan nuts I had and I could only think of Pecan Nuts and Salted Caramel Ice Cream.
So, I started trying to make salted caramel. And I nailed it on my first try. This recipe was on my waiting list to be posted for such a long time that I had forgotten about it.
Yesterday I was testing a chocolate cake recipe – will be posted soon, and lets agree that chocolate and salted caramel are a match made in heaven. I revived my recipe, made it again and nailed it again. It is just delicious.
I hope that you try this, and let me know if you like it.
Keto Salted Caramel