I am an adapter. One of those cooks that hardly accept defeat when adapting a recipe to my keto/low carb way of living.
However, there are recipes I do not even try as there is no way they can turn keto. That applies to some foods of my childhood memories, that are really unadaptable. And I accept that, it took me some time but I do, and today I no longer miss them.
But that is not the case of this one. I always loved caramel, but for a long time I did not try to tweak it, and make it keto.
Caramel is pure sugar as you all know, and the texture and the properties of sweeteners could affect the outcome, I thought.
One day I wanted to use some pecan nuts I had and I could only think of Pecan Nuts and Salted Caramel Ice Cream.
So, I started trying to make salted caramel. And I nailed it on my first try. This recipe was on my waiting list to be posted for such a long time that I had forgotten about it.
Yesterday I was testing a chocolate cake recipe – will be posted soon, and lets agree that chocolate and salted caramel are a match made in heaven. I revived my recipe, made it again and nailed it again. It is just delicious.
I hope that you try this, and let me know if you like it.
Keto Salted Caramel
Ingredients
Method
Oh heaven! Thank you, Dalila
Welcome luv
Hi Dalila..thanks as always for all the wonderful recipes..i don’t think I would be able to follow a keto diet without them..i had a question about the salted caramel..im going to make it today for the first time and was wondering how long you could store it in the fridge? Thanks again for all your inspiration..much love xx
I have mine for more than a month Adele. Thank you for trying my recipes