I have not much to say about this recipe apart from being easy, beautiful and delicious. And different, quick to make. And great to use leftovers.
The key is the spice I used that makes it really different and fragrant. You can omit it, but the end result will not be the same. However, using curry powder would be an option that also works here. If you do not want to increase the carbs due to the carrots, they are also optional.
For the ones that like an exotic touch on their food, this is for sure a great option
Ras el Hanout Veggie Muffins