Chicken liver and pate? Two words that spell pleasure and please my taste buds.
I love the creaminess and softness of it and paired with my orange and lemon marmalade it is a perfect match as the acidic/tangy taste cuts the richness of the pate.
Used to eat it with normal bread but as now I am on a keto diet, I toast some of my perfect bread and have it with it, or even with a seeded keto toast.
I adapted this recipe (after looking at literally dozens of them) from Drizzle and Dip (www.drizzleanddip.com) that has beautiful recipes and photography. Did not need to adapt it too much, just small touches, that made it to my personal taste.
Chicken liver patê
Ingredients
Method
Enjoy!
My absolute favourite, Dalila. I’ll be making this when I’m home. Wishing you a happy and healthy new year and thank you for the wonderful Keto recipes all year long. Hugs.
Wish you a beautiful holiday and all the best for 2019. Thank you for always being here 💕
I finally made this one! I’m getting good at/more comfortable making liver mousse. I didn’t have the exact spices or even an onion 😂 but used a Balkan herb mix, chubritsa instead of sage, then I put in some turmeric for health, so also some cayenne and black pepper to help “activate” the turmeric. The butter on top is forming up in the fridge as I write—I already scraped out a bit from the food processor. Delish, of course! Thanks Di!
😘😘