Spicy? For sure. Fragrant? Yes babe. Moroccan? One of my favorites!
Spices should be my middle name. I just love to play around with tastes, textures, combining spices, sometimes using combinations professional chefs would chop my head of for being a culinary heresy, and sometimes they would be surprised, because it is a strange combination gone right.
This is not the case. I used typical Moroccan spices, that resulted in a delicious dish. The runny yolk (ok, you can cook it more if you like) adds a decadence to the dish, the coriander the freshness, and the spices the kick it needs and deserves.
Moroccan Beef meatballs in spicy and fragrant tomato sauce