Lemon and Pistacchio, such a winning combination. Because I just love the acidity of the lemon, combined with the earthy sweetness of the pistacchio.
As always, I used my colleagues at work as my recipe testers, and they all loved it. I am really happy with this one, it ticks all my check boxes.
It is perfect, as an after lunch/dinner dessert, or as a perfect ending of the afternoon with a nice cup of coffee or tea.
It can be eaten as it is, or combined with the amazing strawberry compote, that has the subtle aroma of the rosewater and the acidity of the balsamic to enhance the flavor.
It’s easy, its delicious, its healthy, it’s bursting with flavor, just as I like all my recipes to be
Lemon and Pistacchio Cake with Strawberry and Rosewater Compote