Meat free keto breakfast with the Easiest and Simplest hollandaise Ever

Meat free Breakfast? Yes, for the ones that do not eat meat. It is keto, delicious, and with paired with the easiest Hollandaise ever. I love hollandaise sauce, its richness, color, tangy taste, makes it one of my favorite items for a Sunday brunch. BUT (there is always a but right) many people complain how time-consuming it is and how easy it is to fail the recipe and end up with a miserable looking hollandaise, curdled and not appetizing at all. Yes, I share the pain. I am usually quite successful in making hollandaise but a couple of times I failed miserably and ended up with a messy mix. This recipe is totally fool-proof, takes minutes to make and no one will be able to distinguish between this Hollandaise and the standard one. Give it a try.


			
									
					
					
																	
																				
								
																
																									
																
																		
								
								
								
							
				
							
												
							
											
												
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								Meat free keto breakfast
																						
														
														
								
									
																												
										by: 														
	
																					Dalila Dias
																			
									

								
														
																																																								
										
												
		
			5.0 rating based on 1 rating
			
			
			
			
		
		
																																			
									

								
							
																																
								
								
																		
																		
																			
																			
																				
											
												GF																					
																	
																	
									
															
								
							
								
													
							
																								
								
									This recipe is all about the hollandaise. It is the easiest and fool proof hollandaise I have ever made. It is ready in literally 2 minutes, without the pain of having to whisk endlessly it over a water bath and failing to get the desired consistency. And even better, it is for ONE person. Can it get better than this? Hardly!								
							
														
						

					
					

				
					
				
								
						
						
							
							
															
									
										Difficulty:Easy																
														
															
									
										Prep Time:3 mins																
														
															
									
										Cook Time:4 mins																
														
															
									
										Serves:1
																
														
																	
										Freezable:No																
															
							
						
	
				
																
								
										
				
									
						
							
							Nutrition per portion																						
									
										
								
														
														
														
														
														
														
														
									
											
													
							
						
				
				
										
								
					
				
					
						
															
							
							Ingredients
							
							
																
									
										For the Hollandaise																									
																
									
										1 egg yolk																									
																
									
										1 tbsp hot water																									
																
									
										1/4 cup melted butter																									
																
									
										1 tsp lemon juice																									
																
									
										Salt and pepper to taste																									
																
									
										For the full breakfast																									
																
									
										80g smoked trout or salmon																									
																
									
										2 medium sized shitake mushrooms fried in 1 tsp butter																									
																
									
										2 tbsp creme fraiche or sour cream																									
																
									
										1 tbsp chopped dill																									
																
									
										1 tbsp fish roe (optional)																									
																
									
										2 eggs poached (or fried depending on how you like it)																									
																
										
						

						
									
	
							Method		
							Hollandaise

 	In a microwave proof bowl add the egg yolk, lemon juice, salt, pepper and 1/2 tbsp of hot water, whisking until you get a nice foam and smooth mix
 	Slowly add the butter whisking continuously
 	Microwave on high for 10 seconds, whisk, repeat, until set and thick enough to your taste
 	Set aside

Assembling the dish

 	Mix the creme fraiche with the chopped dill
 	Arrange the salmon on a plate, add the creme fraiche on top, and sprinkle with the fish roe
 	Add the shitake mushrooms
 	Add the poached eggs, pour the hollandaise on top (if cold and too thick, add the remaining hot water and mix)

Enjoy and be happy

3 comments

Sonia
January 14, 2019 at 12:29 am

Looking foward to cooking these. Thank you for the inspiration.

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kathleen paul
January 14, 2019 at 8:53 pm

Wow that was soo easy I thought hollandaise would be hard to make …. thanks

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1. heelsandspices
  January 14, 2019 at 8:55 pm
  
  You made it?????
  
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