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Meat free keto breakfast with the EASIEST AND SIMPLEST hollandaise Ever

Breakfast/Café da manhã, Main Course/Pratos principais, Sides and sauces/Acompanhamentos e molhos heelsandspices

Meat free Breakfast? Yes, for the ones that do not eat meat. It is keto, delicious, and with paired with the easiest Hollandaise ever. I love hollandaise sauce, its richness, color, tangy taste, makes it one of my favorite items for a Sunday brunch. BUT (there is always a but right) many people complain how time-consuming it is and how easy it is to fail the recipe and end up with a miserable looking hollandaise, curdled and not appetizing at all. Yes, I share the pain. I am usually quite successful in making hollandaise but a couple of times I failed miserably and ended up with a messy mix. This recipe is totally fool-proof, takes minutes to make and no one will be able to distinguish between this Hollandaise and the standard one. Give it a try.

 

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Meat free keto breakfast

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0.0 rating
  • GF
This recipe is all about the hollandaise. It is the easiest and fool proof hollandaise I have ever made. It is ready in literally 2 minutes, without the pain of having to whisk endlessly it over a water bath and failing to get the desired consistency. And even better, it is for ONE person. Can it get better than this? Hardly!
  • Difficulty:Easy
  • Prep Time:3 mins
  • Cook Time:4 mins
  • Serves:1
  • Freezable:No

Nutrition per portion

Ingredients
  • For the Hollandaise
  • 1 egg yolk
  • 1 tbsp hot water
  • 1/4 cup melted butter
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • For the full breakfast
  • 80g smoked trout or salmon
  • 2 medium sized shitake mushrooms fried in 1 tsp butter
  • 2 tbsp creme fraiche or sour cream
  • 1 tbsp chopped dill
  • 1 tbsp fish roe (optional)
  • 2 eggs poached (or fried depending on how you like it)
Method
Hollandaise
  • In a microwave proof bowl add the egg yolk, lemon juice, salt, pepper and 1/2 tbsp of hot water, whisking until you get a nice foam and smooth mix
  • Slowly add the butter whisking continuously
  • Microwave on high for 10 seconds, whisk, repeat, until set and thick enough to your taste
  • Set aside
Assembling the dish
  • Mix the creme fraiche with the chopped dill
  • Arrange the salmon on a plate, add the creme fraiche on top, and sprinkle with the fish roe
  • Add the shitake mushrooms
  • Add the poached eggs, pour the hollandaise on top (if cold and too thick, add the remaining hot water and mix)
Enjoy and be happy

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