Croissants, yes, yes and yes. It is something that I fell in love with, since my first day in Paris, back in 1992. Of course that when I started LCHF I told myself that this would be an item out of my menu. So, when I saw it on @gb_hernandez Instagram – http://www.instagram.com/gb_hernandez (just follow her, she is great and has a beautiful feed full of amazing recipes) I just said to myself “Whaaaatttttt? I must try it.
And so I did. As always, just because I tweak recipes every time, even when they are already great as this one, I tweaked it. Not much, but did. They turn out great when freshly baked, but for my personal taste, they still taste “cheesy” for a sweet croissant (the way I like them, for savory with cheese and prosciutto they will be awesome).
I intend to keep tweaking it (I am traveling soon so it will take some time to have a final recipe), and will update it when I am happy with what I achieved. Thank you Gibelly for such a great one!
LCHF Croissants
Ingredients
Method
Enjoy and be happy!!!
Thank you…..I can’t wait to try this….yay, no nut flour!! However, I can’t see how many egg whites I will need. Can you help? Thank you again for sharing your recipes with us!!
It is in the recipe Card diane
Those looks delicious as always, thank you
Leave it to Dalila to make a beautiful keto croissant. Add this to my list of “must makes.” 😋
Sweet sistah 😘😘