Either as part of a Sunday brunch or a coffee/tea treat this muffin is truly delicious. I thought of making it as a mug cake but I felt it deserves more care and attention to fully develop the textures and flavors it brings. It is tangy, sweet, with a hint of sour, and the texture of the roasted lemon makes it extra special.
Caramelized lemon keto muffin
Ingredients
Method
Oh yum!