Perfect Brunch made Keto with Cheddar & Coriander Pancakes

Method

Oil two pancake pans or frying pans In a bowl add the eggs and beat until foamy Add the buttermilk and coconut oil and whisk Add the almond flour and mix until no lumps are in the butter Add the cheese and coriander and mix, finally add the baking powder and fold in the batter Heat one of the pans, lower down the heat, add the batter and let it cook with a lid on, until small bubbles show on the surface and the edges are cooked. Turn it into the other pan, and cook the other side. Be careful as the pancake has a delicate texture and can break (hence using two pans to avoid breaking it when turning). Now you are ready to eat that deliciousness with any toppings or sides you like. I did have mine with two poached eggs, avocado seasoned with lemon juice, salt and black pepper, and crispy fried bacon.