I have tweaked a lot my perfect bread recipe the famous ketostatic bread that got so many amazing reviews. I did turn it into several different breads, both savory and sweet, all based in that same recipe. Why changing it completely if it was such a huge success right? Right, BUT that is me. Always looking for perfection (it is a curse I know), and always looking to improve what I already considered good (all my recipes are well-tested before being published). So here it is, my new recipe, full of goodness and health, low in carbs, and absolutely delicious. Give it a , let me know. Enjoy and be happy!
Nutrition per portion
Delicious and Easy Seed and Nuts LCHF Bread
Ingredients
Method
Mine is in the oven – right this moment. Ooh, I can’t wait to try it. I’ll report back 🙂
OMGoodness! This loaf is delicious. I just wish I could send you some of my special butter to try with the bread – a marriage made in heaven. Thank you and thanks to those Montbeliarde cows; I could eat the whole loaf slathered with that butter 🙂
I am soooooo happy you liked it
This bread is heaven! I am new to Keto-I have only been doing it a month. Making this bread was my first endeavour into Keto baking. Easy to make with delicious results! I have so many plans for this bread! It’s definitely going to become a staple for me! Thanks so much, you have made me a very happy gal!
Thank you so much. It makes me happy to know I helped you somehow
Can you post the nutrition by portion info (specifically net carbs per serving)? That section is blank above.
Sorry I do not give nutrition info. My brands are totally different due to where I live. But you can calculate it by inputting ingredients on a tracking app such as MFP, ketodietapp, carb manager etc
A big winner! I made this bread last week. I love the ease of the recipe, and it it delicious cool or toasted. Slices so thin! My partner surprised me with French Toast the next day. He likes this bread too.
Thank you so much Carla
Dalila, thank you! What a wonderful recipe! Delicious, and turned out perfectly! I just had a piece of toast with butter, and probably will go have another right now! 🙂
My fav way of eating it!!!! Thank you Jen
Thanks for this recipe! Been meaning to make it for literal months and finally did last night in a fit of late night baking. I made two mini loafs and they came out wonderfully. Very excited to play with this recipe.
😘😘