Easy Breezy Gingerbread Pancake

  • Servings: 2
  • Difficulty: easy
  • Print

All my recipes tend to be easy, quick but never cutting short on flavor. This one I adapted from a recipe by Bobby Flay, and it is a perrrrfect addition to an Autumn or Winter brunch. I used a small frying pan to be able to cook it both sides easily


This post contains affiliate links below, which means that at no additional cost to you, I will earn a small commission if you place an order.


For the pancake

For the raspberry sauce

For the topping

  • 1tbsp creme fraiche or heavy whipping cream
  • 1/4 tsp vanilla extract
  • 1/4 tsp sweetener


Pancake: In a bowl add all the ingredients.  Mix it well and using a small frying pan lightly oiled, cook on both sides until golden and crispy.

Raspberry sauce: put all ingredients in a small sauce pan and cook for a couple of minutes until the raspberries cook and start to break apart.

Topping: Mix all ingredients well. Assembling: On a plate put the pancake, arrange the raspberry sauce on top and add a dollop of the topping.  Serve it with berries and a dollop of heavy whipping cream.


  1. Karen whittam

    I am definitely going to be trying this!!


  2. joelle dunklin

    Made these for dinner tonight. They are amazing. Thanks for the recipe!

    Sent from Yahoo Mail on Android


    1. heelsandspices

      I am happy you liked Joelle


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: