Easy Breezy Gingerbread Pancake

  • Servings: 2
  • Difficulty: easy
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All my recipes tend to be easy, quick but never cutting short on flavor. This one I adapted from a recipe by Bobby Flay, and it is a perrrrfect addition to an Autumn or Winter brunch. I used a small frying pan to be able to cook it both sides easily

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Ingredients

For the pancake

For the raspberry sauce

For the topping

  • 1tbsp creme fraiche or heavy whipping cream
  • 1/4 tsp vanilla extract
  • 1/4 tsp sweetener

Directions

Pancake: In a bowl add all the ingredients.  Mix it well and using a small frying pan lightly oiled, cook on both sides until golden and crispy.

Raspberry sauce: put all ingredients in a small sauce pan and cook for a couple of minutes until the raspberries cook and start to break apart.

Topping: Mix all ingredients well. Assembling: On a plate put the pancake, arrange the raspberry sauce on top and add a dollop of the topping.  Serve it with berries and a dollop of heavy whipping cream.

3 comments

  1. Karen whittam

    I am definitely going to be trying this!!

    Reply

  2. joelle dunklin

    Made these for dinner tonight. They are amazing. Thanks for the recipe!

    Sent from Yahoo Mail on Android

    Reply

    1. heelsandspices

      I am happy you liked Joelle

      Reply

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