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Gazpacho

  • Servings: 6
  • Difficulty: very easy
  • Print

I must tell you I was resistant for years, to the idea of a cold soup. But as I refuse to give in to my limits and dogmas, I tried gazpacho and instantly fell in love. Its just a perfect balance of acidity, sweetness and freshness that blows our minds away

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Ingredients

  • 1kg peeled ripe tomatoes
  • 2 cloves of garlic
  • 30g sliced green pepper
  • 25g sliced red pepper
  • 50g chopped onions
  • 70g cucumber, peeled and sliced
  • 40ml red wine vinegar,
  • Salt and black pepper to taste
  • 50ml extra virgin olive oil
  • 1tsp smoked paprika
  • 10 ice cubes
  • 300ml water

Directions

  1. Put all of the ingredients, apart from the water and ice cubes, into the bowl of a good blender or a thermomix. Blend at medium speed for 45 secs (blender) or 30 seconds on Speed 5 (thermomix)
  2. Blend for another 3 minutes at high speed (blender) or Speed 10 (thermomix)
  3. Add water and ice to taste and blend until very well mixed (speed 8 for 1 minute on the thermomix)

  • Servings: 6
  • Difficulty: muito fácil
  • Print

Durante anos resisti à ideia de uma sopa fria. Mas como nunca fui pessoa de me acomodar e ceder a dogmas decidi experimentar, e só me pergunto: porque não antes mô pai porquê?? Esta delicia transforma qualquer dia quente numa sinfonia de sabores. Tente, só tente

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Ingredientes

  • 1kg de tomates maduros descascados
  • 2 dentes de alho
  • 30 g de pimentão verde fatiado
  • 25g de pimentão vermelho fatiado
  • 50 g de cebolas picadas
  • 70g de pepino, descascado e fatiado
  • 40ml de vinagre de vinho tinto
  • Sal e pimenta preta a gosto
  • 50ml de azeite extra virgem
  • 1 cchá de paprika defumada
  • 10 cubos de gelo
  • 300 ml de água

Preparo

  • Coloque todos os ingredientes, menos a água e os cubos de gelo, no copo de um bom liquidificador ou na termomix.
  • Liquidifique em velocidade média por 45 segundos (liquidificador) ou 30 segundos na velocidade 5 (termomix)
  • Volte a liquidificar por mais 3 minutos a alta velocidade (liquidificador) ou Velocidade 10 (termomix)
  • Adicione água e gelo a gosto e liquidifique até ficar muito bem misturado (velocidade 8 por 1 minuto na termomix
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    Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.

    One comment

    1. Creamy deliciousness - White Asparagus and Coconut Soup - HEELS AND SPICES

      […] Mozambique, usually I reserve them for cooler days, apart, of course from my gazpacho (find it here https://heelsandspices.com/2018/02/gazpacho/) or my zucchini and cucumber (https://heelsandspices.com/2017/04/cucumber-and-zucchini-soup) soups […]

      Reply

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