These cookies are by far my favorite. They are gooey, so full of flavor and texture, just like our grandma used to make but only healthy
Ingredients
- 2 cups almond flour
- 2 tbsp softened butter
- 1 tsp maple extract (optional)
- 2 tbsp powdered xylitol/erythritol (or to taste) or xylitol syrup
- 2 medium eggs
- 1/2 tsp gluten free baking powder
- salt to taste (do not skip this!) – I used 1/3 tsp
- 1tsp vanilla extract
- 1/2 cup of chopped 85% chocolate
Directions
- Preheat the oven to 180ºC. Line a tray with oiled baking paper,
- Whisk the butter with the eggs, extracts and xylitol
- Add the dry ingredients and mix well.
- Add the chocolate and mix
- Form small balls and put them on the lined tray, 2cm apart from each other. Press gently with a fork or your fingers
- Bake for 15 min, until golden
- Let them cool down completely before removing from the tray
Estes biXXXXcoitos (paulistas me perdoem kkkkk) são os meus preferidos. São molinhos, cheios de sabor e textura. Iguais aos da Vó, só que saudáveis
Ingredientes
- 2 canecas de farinha de amêndoa
- 2 cs de manteiga amolecida
- 1 cs de extrato de maple (opcional)
- 2 cs de xylitol/erythritol em pó (ou a gosto) ou xarope de xylitol
- 2 ovos médios
- 1/2 cchá de fermento sem gluten (pode usar com glúten se quiser)
- sal a gosto (dá um toque especial!) – usei 1/3 cchá
- 1 cs de extrato de baunilha
- 1/2 caneca de chocolate 85% em pedacinhos
Preparo
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Delicious, Dalila – as always. Thank you 🙂
omg they look absolutely delicious, thanks for the recipe
Thank you for the kind comment
these look amazing! definitely going to make these!
Going to try these tonight! I have been looking for a good chocolate chip keto recipe. Thanks for sharing.