These cookies are by far my favorite. They are gooey, so full of flavor and texture, just like our grandma used to make but only healthy Ingredients
2 cups almond flour
2 tbsp softened butter
1 tsp maple extract (optional)
2 tbsp powdered xylitol/erythritol (or to taste) or xylitol syrup
2 medium eggs
1/2 tsp gluten free baking powder
salt to taste (do not skip this!) – I used 1/3 tsp
1tsp vanilla extract
1/2 cup of chopped 85% chocolate Directions
Preheat the oven to 180ºC. Line a tray with oiled baking paper,
Whisk the butter with the eggs, extracts and xylitol
Add the dry ingredients and mix well.
Add the chocolate and mix
Form small balls and put them on the lined tray, 2cm apart from each other. Press gently with a fork or your fingers
Bake for 15 min, until golden
Let them cool down completely before removing from the tray
Estes biXXXXcoitos (paulistas me perdoem kkkkk) são os meus preferidos. São molinhos, cheios de sabor e textura. Iguais aos da Vó, só que saudáveis
Ingredientes
2 canecas de farinha de amêndoa
2 cs de manteiga amolecida
1 cs de extrato de maple (opcional)
2 cs de xylitol/erythritol em pó (ou a gosto) ou xarope de xylitol
2 ovos médios
1/2 cchá de fermento sem gluten (pode usar com glúten se quiser)
sal a gosto (dá um toque especial!) – usei 1/3 cchá
1 cs de extrato de baunilha
1/2 caneca de chocolate 85% em pedacinhos Preparo
Pré aqueça o forno a 180ºC, coloque papel cera untado em um tabuleiro e reserve
Bata a manteiga com os ovos, xylitol e os extratos com um fouet até ficar bem misturado
Adicione todos os ingredientes secos menos o chocolate e misture bem
Adicione o chocolate em pedaços e misture
Forme pequenas bolas com as mãos e coloque no tabuleiro a 2 cm de distância umas das outras, pressione ligeiramente com os dedos ou um garfo
Asse por 15 min, ou até ficarem dourados
Deixe arrefecer completamente antes de remover do tabuleiro
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Passionate about the ketogenic and lowcarb lifestyle, solo traveler, passionate about helping people achieve their dreams. Amateur photographer, recipe developer, creator of the famous keto perfect bread.
Delicious, Dalila – as always. Thank you 🙂
omg they look absolutely delicious, thanks for the recipe
Thank you for the kind comment
these look amazing! definitely going to make these!
Going to try these tonight! I have been looking for a good chocolate chip keto recipe. Thanks for sharing.