An explosion of color and taste
Bursting with flavour and fragrant, this soup will be a great winter dinner .
Ingredients
- 1 tbsp butter
- 3 medium tomatoes
- 1 red large bell pepper
- 2 tbsp chopped onion
- 1/2 tsp minced garlic
- 500ml chicken or vegetable stock or water
- 100 sour cream or HWC
- Salt, pepper and paprika to taste
Directions
- Roast the tomatoes and the pepper (I usually do it in the oven) at 200ºC for 15min. Peel the tomatoes and pepper and slice thinly
- Melt the butter in a pan, add the onions, garlic and seasoning and cook it until soft and translucent
- add the tomatoes and bell pepper and cook for 5min
- add the stock or water and simmer for 15min
- let it cool down and blitz in a food processor or blender
- put it into a pan, simmer for 10min. Add the sour cream and lightly mix
- adjust seasoning and serve.
Uma explosão de cores e sabor
Cheia de sabor e fragrância esta sopa é perfeita para noites mais frias.
Ingredientes
- 1 cs manteiga
- 3 tomates de tamanho médio
- 1 pimentão vermelho grande
- 2 cs de cebola picada
- 1/2 cchá de alho amassado
- 500ml de caldo de frango, de vegetais ou água
- 100 de nata azeda ou nata
- Sal, pimenta e paprika a gosto
Preparo
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OK I love tomato soup and this on looks like a soup I would like I am going to make this to go with dinner later. I will let you know what i think!
Yayyyyyy!!! Yes please do
Thank you for this recipe tomato soup has always been a comfort food for me and this has a grown up twist! It has become one of my favorite soups
You are so kind Kat, thank you
We had this soup as first course with the tuscan chicken. Realy good ! I made 8 portions. 4 in the freezer. Thank you Dalila for all your efforts ! xxx
One of my favourites. I am so happy you liked it