An explosion of color and taste
Bursting with flavour and fragrant, this soup will be a great winter dinner .
Ingredients
- 1 tbsp butter
- 3 medium tomatoes
- 1 red large bell pepper
- 2 tbsp chopped onion
- 1/2 tsp minced garlic
- 500ml chicken or vegetable stock or water
- 100 sour cream or HWC
- Salt, pepper and paprika to taste
Directions
- Roast the tomatoes and the pepper (I usually do it in the oven) at 200ºC for 15min. Peel the tomatoes and pepper and slice thinly
- Melt the butter in a pan, add the onions, garlic and seasoning and cook it until soft and translucent
- add the tomatoes and bell pepper and cook for 5min
- add the stock or water and simmer for 15min
- let it cool down and blitz in a food processor or blender
- put it into a pan, simmer for 10min. Add the sour cream and lightly mix
- adjust seasoning and serve.
Uma explosão de cores e sabor
Cheia de sabor e fragrância esta sopa é perfeita para noites mais frias.
Ingredientes
- 1 cs manteiga
- 3 tomates de tamanho médio
- 1 pimentão vermelho grande
- 2 cs de cebola picada
- 1/2 cchá de alho amassado
- 500ml de caldo de frango, de vegetais ou água
- 100 de nata azeda ou nata
- Sal, pimenta e paprika a gosto
Preparo
