Macadamia Nut Cake/Bolo de Macadâmia

  • Servings: 15
  • Difficulty: easy
  • Print

A cake based on the recipes of my family and my Portuguese heritage. Great taste, great texture and so easy to make.

macamia-cake


 

Ingredients

  •  6 eggs
  • 300 gr of ground macadamia nuts
  • 100gr xylitol or another sweetener
  • 2 tbsp of lemon zest
  • 1 tsp of vanilla extract

Directions


Beat the eggs, vanilla extract and the sweetener until creamy. Fold in the nut meal and lemon zest and mix until well blended.  Bake in a well greased baking pan for 45 to 50min at 160ºC.

  • Servings: 15
  • Difficulty: Fácil
  • Print

A cake based on the recipes of my family and my Portuguese heritage. Great taste, great texture and so easy to make.

macamia-cake


 

Ingredientes

  • 6 ovos
  • 300 gr de macadamias moídas
  • 100gr de xylitol  – pode ser outro adoçante mas vai provando até estar no ponto
  • 2cs de raspa de limão
  • 1 cchá de extrato de baunilha


Preparo

Bater os ovos, extrato e o adoçante até ficar cremoso. Envolver as macadamias e raspa até ficar bem misturado. Assar em forma bem untada por 45min a 50min a 160 graus.

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