The Best Keto Bread yet in my opinion (I say that about every bread I make so it seems I am improving my baking skills. Fluffy and delicious and so easy to make.
Ingredients
- 1/2 cup macadamia nut butter (or any other nut butter
- 6 eggs
- 1/3 cup seed mix (any mix of seeds you like)
- 4 tbsp almond flour
- 1 tbsp fennel seeds (optional, gives a nice touch)
- 3 tbsp psyllium powder (optional, gives cohesion and texture)
- salt to taste
Directions
- Beat the eggs until well mixed
- Add the nut butter and beat well
- Add the almond flour, psyllium, seed mix, xylitol and fennel seeds
- Mix well
- Put into a loaf tin and sprinkle seeds on top
- Bake at 180 ºC for 50min, till golden and crunchy.
O melhor pão LCHF que já fiz. Textura fofinha, toque ligeiramente doce, torrado fica maravilhoso. Super fácil e rápido de fazer.
Ingredientes
- 6 ovos
- 1/2 xícara de manteiga de nuts (usei uma mistura macadâmia)
- 1/3 de xícara de mix de sementes
- 1cs de sementes de funcho (erva doce)
- 4 cs de farinha de amêndoa
- 3 cs psyllium em pó
- Sal a gosto
Preparo
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Thank you for developing this recipe!! It is absolutely delicious!! Macadamia nut butter isn’t readily available in NC but I’ve made it with almond butter and it is heavenly! Last batch I made in my mini loaf pans and stirred in a pinch of caraway seeds in the last loaf to make some rye bread. Even our carb loving, bread eating friends couldn’t believe it was low carb and gluten free!
Jennifer thank you so much for such a kind comment.
What seeds are in your seed mix
Flax, sunflower and pumpkin
I tried this recipe for the first time and it’s SO good! I subbed out the fennel for flax seeds (I’m not a fan of fennel) and it turned out really well. I’m looking forward to trying out variations with different seeds, nut butters, etc. This is the first keto bread I’ve made that I like — thank you!!
Dear Michelle thank you very much for your kind comment
Can’t wait to try this bread!
I really want to try this – I love seed bread but do not like fennel, can it be omitted?
Yes it can. It gives a subtle taste that suits it well but you can omitt
Do you have the nutrition info? Maybe I am missing it, however I don’t see the nutrition facts. This bread looks amazing making it today!
Thank You
My recipes do not come with nutrition info. Different ingredients, brands give different info. You can calculate it by inputting the ingredients you will use on a tracking app dividing by the number of servings you will get, which will also vary depending on the size of the pan you use
What is the seed mix consist of?
Any seeds you like
Love this bread recipe, I subbed mixed nut butter as all I had, gonna try with your avacado spread…cannot wait
Thanks Christine
May I know If I dont have any nut butter,can I just substitute with normal butter?
No Sharon normal butter will not do, as it has a totally different consistency
hi – just to say I tried this today and it was so easy and sooo good with my soup. i have tried a few kept bread recipes with the abundance of egg whites and they haven’t really done it for me. This is perfect and I look forward to some variations here!! thanks Jo.
Thank you Jo. That is my kind of recipe. Easy, quick to make and good
[…] have tweaked a lot my perfect bread recipe the famous ketostatic bread that got so many amazing reviews. I did turn it into several different breads, both savory […]
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Thank you so very much for this recipe!!! I’ve been wanting to try it for some time and I finally did, and it is so wonderful! Really appreciate you sharing it with us.
So happy you liked it
What is your suggestion for storing the bread? Do you store it in your fridge or in a sealed container on the counter? Thank you!
Fridge
I have tried so many keto bread recipes and didn’t care for any of them, but I made this bread today and it does not disappoint! Great flavour and really nice texture. I just need to use a smaller loaf pan next time to get taller slices! Thank you Dalila!
I am so so happy you liked it Jen
This is a classic and perfectly toastable bread and THE first keto bread I’ve ever truly enjoyed.
[…] Pecan Nut and Hemp Seed Bread is another variation of my famous Ketostatic Bread https://heelsandspices.com/2017/01/296/. […]
I’ve been looking at this recipe for months and finally made it this evening. I’m so glad I did!! Very easy and tastes great! Thank you for sharing!
Thank you Joaane I am happy you liked it
This looks delicious – can’t wait to try it. A tad confused though, xylitol is mentioned in the directions, but not in the ingredients list . . . ?
Yes, you are right, i need to edit. Its optional, just skip it